Philip Guarno Obituary, Death: Fenicci’s Of Hershey, PA Resident Has Passed Away
Philip “Phil” Guarno was a cherished member of the Hershey, Pennsylvania community whose life and work touched countless lives and enriched the local dining scene in immeasurable ways. Known for his unwavering commitment to enhancing the town’s culinary reputation, Phil was a man who dedicated his heart and soul to preserving and celebrating the unique traditions of Hershey while also embracing innovation. His journey began far from Hershey; originally from Trenton, New Jersey, he spent his formative years on Long Island where he developed a deep appreciation for the coastal lifestyle and the diverse cultures that thrived in that vibrant region. This early exposure to a rich tapestry of culinary traditions and lifestyles would later profoundly influence his approach to the restaurant business, shaping his vision of what food could represent for a community.
Phil’s passion for the culinary arts led him to become the devoted custodian of Fenicci’s of Hershey, an iconic Italian eatery and bar that had long been a cornerstone of the Hershey tradition since 1935. Under his stewardship, Fenicci’s was transformed into more than just a restaurant—it became a gathering place where family-style dining met creative innovation. Phil took immense pride in his work; he personally oversaw the selection of quality ingredients, often sourcing fresh produce from his own garden to recreate cherished, original recipes. At the same time, he was never afraid to introduce innovative dishes that brought new flavors to the table, captivating both local regulars and visitors alike. His vision was to offer a dining experience that honored the past while looking boldly toward the future, and his efforts not only preserved the legacy of a historic establishment but also revitalized it for a new generation.
Beyond his role at Fenicci’s, Phil was a true advocate for independent businesses in Hershey. In 2009, he played a pivotal role in establishing the Hershey Independent Restaurant Association and served as its president. This coalition, which brought together more than a dozen independent dining establishments, was founded with the goal of promoting Hershey’s unique culinary offerings to both local residents and tourists. Among the founding members were notable venues such as Al Mediterrano, Breads and Cheese, Boro Bar and Grill, Chocolate Avenue Grill, Cocoa Diner, Cocoa Perk Cafe, Dukes Bar and Grille, Fire Alley, Funck’s Restaurant, Hershey Pantry, Palermo’s Pizza II, Pavone’s Restaurant, Penn Hotel and Sports Bar, Piazza Sorrentos, Union Canal House, Warwick Hotel, and the What If Café of Hershey. Through his leadership in this association, Phil championed the cause of independent businesses and emphasized the importance of community and mutual support. His ability to unite diverse establishments under a common vision not only strengthened the local dining scene but also fostered a sense of camaraderie and shared purpose among restaurateurs.
Phil’s influence extended well beyond the culinary world. In 2010, he was elected chair of the design review committee for Derry Township, a role that underscored his commitment to preserving and enhancing the aesthetic and cultural integrity of the Hershey area. In this capacity, he worked tirelessly to ensure that development in the community was carried out with an eye toward maintaining local character and heritage. Colleagues and community members alike appreciated his dedication and noted his ability to bring together volunteers who shared his passion for the town’s development. His efforts in this role further cemented his reputation as a community leader who cared deeply not only about food and dining but also about the broader well-being of his hometown.
During challenging times, Phil’s resilience and determination shone brightly. In 2020, amid the global COVID-19 pandemic, he made the bold decision to keep Fenicci’s open for indoor dining despite statewide restrictions. This decision was not taken lightly; Phil expressed genuine concern about the impact such mandates would have on small businesses and, importantly, on the livelihoods of his employees. His actions during this period sparked important discussions about the delicate balance between public health measures and economic sustainability. By standing up for the interests of his team and the local business community, Phil demonstrated not only his entrepreneurial spirit but also his deep sense of responsibility toward those who depended on him. His leadership during such trying times was both courageous and compassionate, and it left an enduring impact on all who witnessed his efforts.
Tragically, Phil’s passing leaves a void in the Hershey community that will be felt for many years to come. As friends, family, and colleagues reflect on his life, they remember a man whose passion for food was only surpassed by his genuine love for the people he served. Phil’s legacy is not merely found in the dishes he helped create or the businesses he nurtured; it is found in the connections he forged, the community he strengthened, and the inspiration he provided to future generations. His dedication to promoting independent dining, supporting local initiatives, and enhancing the cultural fabric of Hershey has set a high standard for community engagement and entrepreneurial excellence.
In honoring Phil’s memory, the community recognizes the profound impact one individual can have in shaping the character and vibrancy of a town. His life’s work is a testament to the power of creativity, hard work, and the unwavering belief in the importance of community. His efforts served as a bridge connecting the past with the present, ensuring that cherished traditions could evolve and continue to flourish in a modern context. Phil’s commitment to his craft and his deep-rooted passion for service will undoubtedly continue to inspire those who follow in his footsteps.
For his family, his friends, and all who were fortunate enough to have known him, the legacy of Phil Guarno will live on as a reminder of what can be achieved when one dedicates their life to the betterment of others. His memory will be cherished not only for the successful restaurants he helped build and the innovative ideas he championed but also for the kindness, humor, and genuine care he shared with everyone he encountered. His life was a shining example of how one person’s vision can transform a community, and his contributions have left an indelible mark on Hershey that will endure for generations.
As the community mourns his loss, memorial services and tributes are being planned to celebrate his remarkable life. These gatherings will provide an opportunity for people from all walks of life to come together, share their memories, and express their gratitude for the lasting impact Phil had on their lives. In each story told, in every shared memory, his spirit lives on—a reminder that while he is no longer with us in body, his legacy of love, service, and innovation continues to shape the future of the community he so dearly loved.
To his family, friends, and colleagues, our deepest condolences are extended during this time of profound sorrow. May you find comfort in the cherished memories of Phil’s infectious smile, his generous heart, and the many ways in which he made your lives richer and more vibrant. His contributions to the culinary world, his leadership in community initiatives, and his unwavering commitment to excellence will continue to inspire and guide all who had the honor of knowing him.
Rest in peace, Phil Guarno. Your life was a celebration of creativity, passion, and community spirit. Though you have left us too soon, your legacy will continue to shine brightly in the hearts of those you touched. Your work, your kindness, and your relentless dedication to building a better, more connected community will never be forgotten. You have left an indelible mark on Hershey, and your memory will serve as a constant source of inspiration and hope for future generations.
